Here’s a summary of when you should turn your dial up or down: Turn Down the Dial But if you don’t decrease the setting, tomorrow’s toast will be toast, so to speak. So if you increase the darkness setting, the next piece of toast comes out perfect. However, the strips in toasters are small and less reliable, meaning that you’ll need to increase the setting or else your toast will come out too light. Bi-metallic strip thermometers are also used in ovens and furnaces. As the toaster gets hotter from repeated use, you’ll need to lower the setting, or your toast will get progressively darker.Ī toaster that uses a bi-metallic thermometer relies on a metallic strip to turn off the electromagnet. Whether the toaster is cold or warm, the toasting time is the same unless the setting is adjusted. Once that happens, the springs pop up, and your toast is ready.
A small electromagnet holds the metal on the handle in place until the timer in the circuit shuts off the power to the electromagnetic. When you press the lever down on a circuit board toaster, a bar presses against a set of contacts, which provide power to the heating elements. However, as simple as toasters are, getting the temperature right isn’t simple.įor starters, some toasters use circuit boards to control heating time, and others use a bi-metallic strip to turn off. You can be forgiven for thinking that once you get the settings right for that perfect piece of toast, you shouldn’t change them. Putting a thick slice of rye bread on the same setting as the one for Texas Toast is a recipe for ruined rye bread.Īlso, sweetbreads and dried bread toast more quickly, which is why the setting you used for fresh bread will burn the bread when it’s a couple of days old. Since heavier bread won’t crisp as quickly, it needs to be cut more thinly. If you want bread that’s crispy on the outside but soft on the inside, you’ll want to cut a less dense loaf thicker to get that perfect piece of toast. But your toaster can’t tell the difference between a thin slice of light bread and a thick slice of dense bread, so it’s up to you to help it out. Toasters of the 1920s featured innovations such as swinging toasters that burned a design into the bread and in the late 1920s, the popup toaster. Although toasters rose in popularity with the rise of sliced bread in the early 1930s, they had been in use twenty years earlier. Thinking That All Bread Is Created EqualĬontrary to what some people think, you can use bread that has not been pre-sliced in your toaster. Wiping down the outside is not required, but go ahead and do so with a damp cloth. Shake out any remaining crumbs, replace the tray, and you are finished.
Unplug it, remove the tray that catches the crumbs, and toss the contents in the trash. So unless your toaster has a self-cleaning mode, which most do not, you need to clean it every so often. If you don’t clean your toaster, eventually the crumbs left inside have no choice but to catch on fire.
What Is the Perfect Piece of Toast Recipe?įixing a mistake you’re making is easier than disassembling a toaster to replace a part, so let’s start with how you might be responsible for the charred toast.Something Could Be Wrong With the Toaster.
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